| SOUPS + SALADS |
Mulligatawny Soup, Yellow Lentils, Cumin, Coriander 6
Chicken Dumpling Soup, Snow Peas, Thai Basil, Scallions 8
Spinach Salad, Shaved Fennel, Manchego Cheese, Cilantro Vinaigrette 9
Green Papaya Salad, Tomatoes, Snake Beans, Peanuts, Soy Lime Dressing 9
Soba Noodle Salad, Miso & Sesame Paste, Lettuce Cup, Red Pepper 9
Lobster Tom Yum Soup, Wild Baby Mushrooms, Tomatoes, Kaffir Lime Leaves 10
Tandoori Chicken Salad, Chicken Breast, Mixed Greens, Pineapple, Grapes 14
| SMALL PLATES |
Wok Fired Nuts, Thai Chilies and Spices 6
Potato & Paneer Croquettes, Banana Ketchup 6
Sweet Potato Fries, Togarashi Seasoning 6
Vegetable Spring Rolls, Edamame, Carrots, Tofu, Mushrooms, Chili Aioli 6
Fried Chicken Wings “Thai Street Style”, Tapioca Crusted 8
Edamame Falafel, Raita, Curry Flavor Couscous 8
Aloo Tikki, Peas and Potatoes, Tamarind Glaze, Mint Chutney 8
Steamed Pork Buns, Pulled Pork Barbeque, Mustard Onion 9
Penang Chicken Spring Rolls, Peanut Infusion, Mango Chutney 9
Lamb Sliders, Napa Cabbage, Cilantro, Sweet Chili Aioli 10
Chicken Samosa, Turmeric, Peas, Sweet Chili Raita 10
Fire Cracker Shrimp, Cilantro, Sweet Chili Sauce 11
Seared Scallops, Kaffir Lime Salt, Lemongrass Strawberry Reduction 12
Grilled Chicken Satay, Turmeric, Coconut Milk, Red Curry Peanut Sauce 12
Spicy Tuna Tartare, Shisho Leaf, Scallions, Soy Caramel Sauce 12
Vegetarian Pranna Sampler (Serves 4), Edamame Falafel, Potato & Paneer Croquettes, Aloo Tikki, Green Papaya Salad, Wok Cashews 32
Non Vegetarian Sampler (Serves 4), Lobster Dumplings, Grilled Chicken Satay, Asian Fish & Chips, Spice Roasted Duck Spring Rolls, Lamb Sliders 48
| DUMPLINGS |
Steamed Vegetable Dumplings, Mixed Vegetables, Light Soy Vinegar 10
Steamed Shrimp Dumplings, Ginger, Scallions, Black Soy Vinegar 12
Steamed Lobster & Pork Shumai, Black Soy Vinegar 14
| FLAVORS OF SOUTHEAST ASIA |
Inspired Dishes from Thailand, Laos, Cambodia, & Malaysia. Served with Jasmine Rice
Tofu Stir Fry, Spicy Yellow Bean Sauce, Snake Beans, Mushroom, Bok Choy 20
Massaman Curry, Pumpkin, Long Beans & Tofu 20
Wok Seared Chicken, Thai Basil, Jasmine Rice, Fried Egg 22
Red Curry Chicken, Pineapple, Tomatoes, Red Grapes, Thai Basil 23
Chili-Glazed Prawns, Sweet Chili Sauce, Scallions, Mushroom, Jasmine Rice 24
Vietnamese Caramel Baked Cod, Asian Spinach with Wild Mushrooms 24
Red Snapper Filet (Steamed or Fried), Plum Wine Broth, Ginger, Garlic, Scallions 24
Flash-Fired Hanger Steak, Pepper Sauce, Shitake Mushrooms, Asparagus, Jasmine Rice 26
Lamb Tenderloin, Lychee, Coconut, Penang Curry 26
| RICE & NOODLE SPECIALTIES |
Vegetable & Egg Fried Rice 8
Thai Crab Fried Rice 12
Drunken Noodle, Snow Peas, Tofu 14 (w/Chicken or Shrimp +4)
Pad Thai Noodles, Eggs, Scallions,Thai Bird Chillies, Peanuts 14 (w/Chicken or Shrimp +4)
| INDIAN GRILLED SPECIALTIES |
From the Tandoor
Paneer Tikka, Ginger, Garlic, Yogurt, Roasted Spices 16
Chicken Tikka, Curry Leaves, Ginger, Yogurt, Fried Okra 18
Chicken Malai Kabab Yogurt, Garam Masala, Mint Chutney 18
Chicken Seekh Kabab, Minced Chicken, Fresh Ground Spices, Mint Chutney 18
Salmon Tikka, Yogurt Marinade, Kuchumber Salad 20
Lamb Boti Kabab, Marinated Boneless Lamb, Ginger, Mint Chutney 20
Prawn Kababs, Garam Masala, Yogurt, Tandoori Grilled Specialties 25
Tandoori Grilled Lamb Chops, Kuchumber Salad 25
Tandoori Sampler (serves 4), Chicken Malai Kabab, Chicken Sheekh Kabab, Salmon Tikka, Lamb Boti Kabab, Paneer Tikka 56
| INDIAN CURRY SPECIALTIES |
Served with Jasmine Rice
Channa Masala, Chickepeas, Ginger, Turmeric 12
Palak Tadka Dal, Yellow Lentils, Spinach, Cumin, Coriander 12
Aloo Gobi, Potatoes, Cauliflower, Cumin, 16
Mutter Paneer, Homemade Cottage Cheese, Green Peas, Cardamom 20
Plantain Kofta Curry, Green Plantain & Homemade Paneer Dumplings, Creamy Onion & Almond Curry 20
Chicken Tikka Masala, Tomatoes, Ginger, Yogurt, Toasted Spices 24
Goat Curry, Traditional Indian Curry, Bone-In Goat 25
